Our food is the empanada as our name suggests. Our menu consists of varied multi-ethnic empanadas such as Philly Cheese Steak, Curry Chicken, Chicken Quesadilla, El Taco, Bacon Mac & Cheese, BBQ Pull Pork, Kare Kare (a Filipino specialty consisting of braised oxtails), Spanish Beef & Potato, Pastelon ( a Spanish Caribbean dish consisting of beef, cheese and sweet plantains). We also make desserts, including tres leche, guava and cheese, sweet potato and apple empanadas. Aside from the empanadas, we serve Cuban sandwiches, Jhibaritos(steak or chicken sandwich served on fried plantain with lettuce, tomatoes, onions and a garlicky mayo dressing, Chorizo Sliders and Mini Monfongos, and fried plantain cups filled with shrimp ceviche or chili. We have over 50 empanada flavors.
