At Chix Pollo we have over 40 years experience in the food and restaurant industry and 4 years experience serving our award winning "famous chicken strips" to our customers. Our concept is a fast-casual operation with dine-in, take-out, and drive-thru options. Our first restaurant was in Shawnee, OK, in 2007. Our chicken was tested by the Kansas State College testing lab and found to be easier to eat than any other chicken tested. Our first restaurant was named Chix, offering only an American menu. Due to the increasing number of Mexican restaurants, it was decided to include a mexican menu. This is when we changed our name to Chix (Pollo pronounced "po-yo, which is Mexican for chicken).
Serving the "Best of the Best" tasting chicken to our customers is very rewarding and a great way to make money for the entreqreneur at heart. We at Chix Pollo will always understand that our success will depend on the success of our franchisees. For this reason we will always be a Full Service Franchisor.
