about - Chocolate Moonshine of Orlando, Deltona, FL
Madly cooking fudge out of the basement of our home till late in the night, and the pure aroma of chocolate liquor got the neighbors talking is where the Chocolate Moonshine name was born.
We spare no expense in our ingredients. We use the finest fresh cream from Pennsylvania. We go to Belgium for our chocolate, and to Madagascar for our vanilla. And, of course, we use only pure cane sugar as a sweetener.
We make all our fudge in small batches cooked over an open flame in copper kettles with ingredients that are stirred by hand with Maplewood paddles, and every single batch is overseen by our staff of artisan fudge makers.
All our fudge recipes are built on the one that our Founder, Christopher Warman, Sr. perfected in 1989, where a panel of judges from the Hershey, Mars, and Godiva chocolatiers declared it the best fudge available.
Today we combine that fudge with the finest Belgian chocolate to make our famous moonshine bars. We have over thirty different flavors of moonshine bars that have the taste of a truffle and the look of something you have never seen before. You just aren't going to find a better chocolatey treat anywhere.
We feel like we aren't just another company making something sweet. We feel like we're different, and we feel like it shows in the quality of our end products. Our fudge and moonshine bars have been ranked by critics with the best confections in the world.
We are a family owned business, so we don't have to kowtow to a board of directors that insists on profits over quality. We can—and do—insist on quality over everything. We believe that you can't make a quality product without using quality ingredients, quality recipes, and hiring quality people.