Food trucks have been around since the early 20th century but evolved into an exciting new venture for foodies and first-time restaurateurs during the mid-2000s. This exciting phenomenon provided an opportunity for budding businesses to operate with low costs while remaining mobile. These capabilities, in turn, reached new customers and profitable locations.
According to SD Food Truck Pros, the food truck industry had an annual growth rate of 7.5% from 2015 to 2020 and is a two-billion-dollar industry. If you’re thinking about joining this community, here are some of our best tips for launching a successful food truck business.