Just started my business, Graduated July 2019 from French pastry chef school, license home baker.
Arrived in the US 7 years ago and always has been passionate about French cooking and most baking. 2018 decided to go back to school to improve my baking skills. Already has some fan of my baking who is pushing me to put myself more out there.
All I do is on my website ( except cakes and pie with fresh fruits because I do not have the big material yet to propose them on the event)
I did some Anniversary, Bridal shower, baby shower too
