Hi $member_name! Happy fall! This month, we bring you part 2 of business.gov's Caron Beesley's article on how to start a food concession business. This article was originally published in the business.gov Community - Small Business Matters blog.
How to Start a Food Concession Business: An Entrepreneur’s Checklist - Part 2 by Caron Beesley
A food concession business can be an ideal first shot at becoming an entrepreneur, particularly given its relatively low cost of entry and great flexibility.
My last post covered some of the basics of starting a food concession business: having a business plan, financing, etc. It also stressed the importance of understanding that a food concession business is still considered a "business". It faces the same rules and regulations as other businesses, despite its potentially transitory nature.
FNO partner Mobile Catering and Food Concession Businesses has many resources for food vendors of all levels of experience. Visit them today.
Earn Money with FNO
Did you know you can make $5 for every new member you refer to FNO? Get cash or apply it to your next renewal!
Learn about the FNO Affiliate Program. Already a paid member? Then you already have an affiliate number - To create a flyer with your FNO affiliate number click here!