15 Tips To Make A Sustainable Food TruckBy Richard Myrick, posted 01/22/19 11:25:46
15 Tips To Make A Sustainable Food Truck
Richard Myrick for mobile-cuisine.com
It’s not possible for everyone all the time. But when it is possible, support your local farmers. Take your food truck team to visit a farmer. It is a good exercise in remembering that each piece of food has a story, and a person behind it.
Find a sustainable meat producer
Sustainable meat can have many definitions, but generally speaking, sustainable meat comes from animals raised on open pasture without the use of added hormones and antibiotics.
Know your seafood
The criteria for evaluating the sustainability of seafood differ from those for agriculture. Inform yourself and demand that your suppliers are informed too. If they can’t tell you where a fish is from and how and when it was caught, you probably don’t want to be serving it.