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15 Tips To Make A Sustainable Food Truck

By Richard Myrick, posted 01/22/19 10:25:46

15 Tips To Make A Sustainable Food Truck
Richard Myrick for

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Go local

It’s not possible for everyone all the time. But when it is possible, support your local farmers. Take your food truck team to visit a farmer. It is a good exercise in remembering that each piece of food has a story, and a person behind it.

image by Paul Hanaoka

Find a sustainable meat producer

Sustainable meat can have many definitions, but generally speaking, sustainable meat comes from animals raised on open pasture without the use of added hormones and antibiotics.

Know your seafood

The criteria for evaluating the sustainability of seafood differ from those for agriculture. Inform yourself and demand that your suppliers are informed too. If they can’t tell you where a fish is from and how and when it was caught, you probably don’t want to be serving it.

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