Seven Toxic Words To Train Yourself And Your Food Staff To Avoid
Richard Myrick for Mobile-cuisine.com

There are approximately 600,000 words in the English language, but not all words are created equal. Even some which are commonly used or well-intentioned, can hurt to the point of being toxic. Toxic words can inflame emotions, impact how you're perceived, and hurt communication in your food truck.


As a business owner, you want to use words that build rapport. You want your staff to speak to co-workers and customers respectfully. Even when offering needed criticism, you can do it positively.

• Can't. For example, "We can't do that", "I can't authorize that" or "Our customers can't understand this menu description". Such harsh statements should not be used and are rarely useful.

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