Festival Network Online
October 2009
Hi $member_name! Happy fall! This month, we bring you part 2 of business.gov's Caron Beesley's article on how to start a food concession business. This article was originally published in the business.gov Community - Small Business Matters blog.

How to Start a Food Concession Business: An Entrepreneur’s Checklist - Part 2
by Caron Beesley
A food concession business can be an ideal first shot at becoming an entrepreneur, particularly given its relatively low cost of entry and great flexibility.

My last post covered some of the basics of starting a food concession business: having a business plan, financing, etc. It also stressed the importance of understanding that a food concession business is still considered a "business". It faces the same rules and regulations as other businesses, despite its potentially transitory nature. Read more


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