I am a professional chef and caterer in business since 1979, serving Swiss, German, French and Italian food, hence the name "Marcel's Alpine Eatery" All foods are made fresh in house, except our sausages are made by a German butcher. We are open from April to October. Mon. Tue. Wed. Fri. 11 - 7, Thursday from 11 - 2 Check out our website for current menus. marcel@alpineeatery.com / marcel@marcelscatering.com