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October 2009 Hi $member_name! Happy fall! This month, we bring you part 2 of business.gov's Caron Beesley's article on how to start a food concession business. This article was originally published in the business.gov Community - Small Business Matters blog.
How to Start a Food Concession Business: An Entrepreneur’s Checklist - Part 2 My last post covered some of the basics of starting a food concession business: having a business plan, financing, etc. It also stressed the importance of understanding that a food concession business is still considered a "business". It faces the same rules and regulations as other businesses, despite its potentially transitory nature. Read more 
www.mobilecateringbusiness.comFNO partner Mobile Catering and Food Concession Businesses has many resources for food vendors of all levels of experience. Visit them today.
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Featured Food Vendor:
Don't let deadlines fly by - Check our deadline reminders page! 
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