The Harbor and Seafood Festival offers locals and visitors alike an interactive day, reminding us all that Santa Barbara Harbor is a working harbor, where more than 100 fishermen land over a thousand pounds of seafood each year.
The Annual Harbor & Seafood Festival was reinvented in 2002, is held the second Saturday of October, draws thousands of people to the Waterfront to enjoy succulent seafood like fresh lobster and barbequed albacore, plus a host of other seafood treats and marine related information booths and demonstrations. Come on and join in the festivities!
