Mardi Gras Cajun Scallops Recipe
By Gourmet Creations - Whitehouse Station, NJ, posted February 19, 2013 category » Gourmet Foods|
1 large red onion, thinly sliced and separated into rings 1 tsp Gourmet Creations Organic Mardi Gras Cajun Dip Mix, 1/2 tsp ground black pepper, 1 tsp butter, 1 garlic clove 3/4 pound fresh scallops, 1- 2 tsp hot sauce Directions: Heat oil in a cast-iron skillet over high heat. Add onion, Cajun seasoning, and pepper; sauté 3 minutes. Add butter and garlic; sauté 30 seconds. Add scallops; cook 1 minute or until browned. Sprinkle with hot sauce; turn. Cook 3 minutes or until done. Enjoy! |
