Robert Berman
When initially considering starting a food service business, one of the decisions that you will have to make is whether you desire to have a food concession stand that is in a permanent location or a mobile concession trailer that you can move from one location to another. As with most decisions, there are advantages and disadvantages to both methods of food concession operations. Permanently located concession stand Advantages
- Repeat Business
- Operating Hours
- No Set-up or Dismantling Time
- Less Equipment Downtime
- Easier Staffing
- Operating Expenses
- Income