For over 20yrs I've been barbecue/smoking for friends, family and events were people would always say how juicy the food was. So, as you can guess my friends started calling me “Juicy”. Then one day someone called me “Big Juicy” and that’s how it all began.
We all know that BBQ varies from place to place and is loved by folks all over the world. Everyone has their own interpretation about taste, texture and sauce of BBQ.
Well, “Big Juicy’s BBQ” is our interpretation of good, Lip smackin barbecue.
Our process of achieving quality taste and texture is that we smoke our meat's low and slow. We have a slightly spicy dry rub that is a combination of herbs and spices that truly brings out the true flavor of our meats. I have also created a signature BBQ sauce.
The pork and brisket is smoked for 14 hours and is well-seasoned and tender. Our hand pulled pork is best served in chunky bits, having a tasty mixture of the crustier outer pieces (bark). Like our other meats, our pulled pork and brisket is rubbed with our unique rub, and is left to marinate for 24 hours.
I know what you’re thinking, “How’s the Ribs?” all I can say is just make time to come and visit...
