20 years experience vending to large crowds all over the U.S. I have 2 concepts...can vend 1 or the other or both.
I serve all the festival favorites...hand dipped corndogs, jalapeno corndogs, veggie corndogs, funnel cakes, tater tots, etc. The 2nd concept is a vegetarian concept with acai bowls, guacamole bowls, curry bowls, grilled cheeses, banana coffee and fresh juices. Check out the websites at www.corndoginc.com and www.thecoconutbowlandgrill.com
