Welcome to Cutting Edge Knives, where precision, craftsmanship, and passion for culinary excellence come together.
My journey into the world of knives began at Le Cordon Bleu, where I had the privilege of learning from some of the finest chefs. I watched a master chef Tourné a potato behind his back with effortless skill. I saw Martin Yan debone a chicken in just 56 seconds using a Japanese cleaver—then, with the same cleaver, transform a simple tomato into a delicate lobster. I also had the opportunity to meet Joseph Keller, the brother of the renowned Thomas Keller. He spoke about growing fresh herbs outside his restaurant, shared captivating stories from The French Laundry, and inspired me with his tale of walking into a kitchen with nothing but his knife bag—securing his place in culinary history.
These moments shaped my deep appreciation for quality knives and their role in the kitchen. A great knife isn't just a tool; it's an extension of the chef's hands, a key to unlocking precision, efficiency, and artistry in every dish.
When I discovered Rada Knives, I felt an instant connection—not just because of their reputation for quality, but because they were founded the same year my father was born. That personal link made it feel like more than just a business decision—it felt like a legacy worth sharing.
At Cutting Edge Knives, we are committed to providing high-quality knives that balance durability, sharpness, and craftsmanship. Whether you're a professional chef or a home cook, the right knife can elevate your cooking experience.
Join us in celebrating the power of a great knife—because every great meal starts with the right cut.
