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Hootenanny Candy, Littleton, CO
credits: Christine Metzger
details: Traditional exotic treat--our Candymaker Allan Ramsay's smooth almond confection isn't gritty or mealy like some marzipan. Melts in your mouth with a robust almond flavor, subtly sweet instead of overwhelming sugar. No additional coloring or coatings stand between you and this truly sensual experience!
credits: Christine Metzger
details: Candymaker Fran Beckwith's Happy Mistake: a batch of extra soft caramel that could not be wrapped. But that COULD be married to toasted pecans. How about a sweet dark chocolate cup (drizzled with white chocolate) full of this tastiness? "Turtles" everywhere are jealous.
credits: Christine Metzger
details: Our English Toffee begins with the Almond Toffee center, generously coated with exquisite milk chocolate and heavily laden with crunched up almond pieces--not dust. A thicker slab than most, it is enthusiastically and lovingly compared to the favorite in the field.
