details: Traditional exotic treat--our Candymaker Allan Ramsay's smooth almond confection isn't gritty or mealy like some marzipan. Melts in your mouth with a robust almond flavor, subtly sweet instead of overwhelming sugar. No additional coloring or coatings stand between you and this truly sensual experience!
details: Candymaker Fran Beckwith's Happy Mistake: a batch of extra soft caramel that could not be wrapped. But that COULD be married to toasted pecans. How about a sweet dark chocolate cup (drizzled with white chocolate) full of this tastiness? "Turtles" everywhere are jealous.
details: Our English Toffee begins with the Almond Toffee center, generously coated with exquisite milk chocolate and heavily laden with crunched up almond pieces--not dust. A thicker slab than most, it is enthusiastically and lovingly compared to the favorite in the field.
details: Our Candymaker Fran Beckwith has been making this smooth, rich caramel for thirty-five years. So soft and buttery and mouthwateringly melty. . . mmmmm. Like our toffee, this tasty concoction doesn't stick to your teeth. Hand-cut, individually wrapped, or sold in slab form for baking or sauces. The walnut version is created by pouring the caramel over an entire tray of walnut halves--no skimping on the crunch.
details: Candied walnuts with a kick! Cayenne pepper and other spices provide a surprising finish. Delicious on salads, paired with Brie cheese, or by themselves. Taste one and the whole bag follows. Highly addictive.
