Momma Vi's Vibrant Seasoning was created in 2011 after a personal journey to find healthy, low or no sodium cooking seasonings. This short lived journey lead us to create our first seasoning blend using Himalayan Pink salt and other natural herbs and spices. Today, Momma Vi’s Vibrant Seasonings cater to individuals diagnosed with hypertension, diabetes, and celiac disease as well as those just looking to live healthier lifestyles. We're proud to say that we do not use MSG, Wheat flour, iodized salt, gluten, or artificial flavors in any of our gourmet blends.
