Serving Kranom Krok (grilled coconut pudding) - a mixture of rice flour and coconut cream that is cooked in a dimpled cast-iron pan. Once the batter is cooked, a sweet coconut milk w/chives topping is added.
We also serve Khanom Babin (fried Taro coconut batter).
Try one of Naalumon's desserts and you will enjoy sweet savory custardthat will keep you coming back for more.
