Peg and Lee's Bayou Cuisine is new to the Bay Area.The owners were both born and raised in Louisiana and are Graduates of Southern University and BRCC.The Rib King is a self taught beast on the grill and also on the Cajun fryer as well. Peggy was taught by Louisiana legend Mary O Fisher who lived to be 107 yrs old before she passed away. That Cajun/Creole spice runs deep in their blood line. Try the BBQ ribs brisket and pulled pork. You will love the savory.
