Husband and wife team. We have worked events and catered for 28 years and wish to travel to other states all year round. We specialize in Phillie cheese steaks, polish dogs, blooming onions, fried or boiled corn on the cob, fried dill pickles, green fried tomatoes or in the winter months, butter beans, pintos, turnip greens (served with ham optional) cooked in old iron wash pots over open fire, all served with fried corn bread and onion. We can also serve country style fish and chips along with anything and everything. We believe in serving great food at great prices!!!!
