Our founder, Lisa lives in a very small town in Middle Georgia called Gay. Not too many have heard of the rural town but it is very quaint and peaceful which gives her plenty of time to work on new dip flavors, seasonings and sauces. Her first passion however is interior design which is reflected in the ever-changing look and feel of the company with a huge influence of small-town rustic america.
As the business has grown, family and friends have been recruited to help with everything from packaging to setting up and running booths at local events. And to feed all of these people, there is no shortage of good tasting food!
Lisa's recipe for the best meatloaf with the sun dried tomato and basil is a favorite among family and friends. Her husband Shane, takes grilling to a whole new level, making the best burgers with the Southwest Jalapeno dip seasoning. The dips go even further using them as meat rubs for smoking and grilling. Need a good salad dressing? Try some Zesty Cucumber Dill and olive oil. There is no wrong way to use the “dips”. Around here we use them for nearly everything!
With so many food allergies and dietary needs, Lisa makes sure that her ingredients are all-natural and strives to make a variety of gluten-free products within her line of dips. Our customers are known to hunt us down and stock-up when they see us at a local event in town. Now you can try them no matter where you are located in the USA. We hope you enjoy them as much as we do!
