While living in Little Elm, Texas I discovered this spicy crackers and knew I had to learn how to make them. I would make them a few time a year for friends and family.
I come from a long line of cooks; maternal grandmother a pastry chef for 27+ years, my mother best cake and cookie maker ever.
Cooking has always seemed like a labor of love - it was what we did. It has been a passion of mine for as long as I can remember...so here we are.
I still remember the book "Like Water For Chocolate" the love and passion for preparing food.
