Our Meats are slow smoked the day of the festival, where the smell of the smoked meats will draw any crowd.
We specialize is our Smoked Ribs, Pulled Pork, and Chicken with our homemade rub to make the most tender meat possible. We also include our Homemade BBQ sauces. Which includes and sweet mild sauce and for those who like it spicy we have our signature Carolina Reaper BBQ Sauce.
Included in our menu we specialize in our Southern Side dishes to compliment our smoked meats.
Creamy Baked Mac and Cheese. Our Southern-NY signature Baked Bean( includes 3 different Beans with a special homemade sauce). Our Southern style Green Beans, and our Loaded Fried Potato.
Plate Dinners included Choice of One Meat and Two Sided with a lemonade. Price range is between $13.00 to $15.00 a plate.
