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Sprinkle these flavored salts over poultry, meat or fish before roasting or grilling, or afterwards for extra flavor. Sprinkle on salads, mix into burgers, stir into stews or use to season cooked vegetables and pizzas. Also think about using the salts in Bloody Mary's or to rim a cocktail glass.
~ Red Wine Salt works wonderfully with beef, chicken or pork as well as with vegetables or pastas.
~ Chardonnay with Lemon-Lime Salt matches well with chicken, fish, lamb or turkey as well as asparagus and any other vegetable.
~ Mushroom Salt is fabulous with pasta, risotto or eggs, or any place you want a little umami flavor.
~ Sriracha Salt will be terrific on all meats, vegetables or even popcorn.
~ Chile-Lime-Pimenton Salt is super on barbeque or anything that wants a hint of spice, smoke and citrus.
~ Lemongrass-Ginger Salt is great with Asian dishes, chicken or fish.