We are two Italian girls who's family roots begin in Naples and Sicily, mother and daughter. Our meatballs are legendary both within our family, and to those who eat at our table. Our first venue was the Feast of San Gennaro in Little Italy, and we were an instant hit.
We offer Handmade seasoned beef balls, infused with tons of our favorite imported cheese, eggs, parsley and other awesome secret stuff.
Our Seafood Balls are made from Scallops, shrimp and crabmeat sourced from U.S. and Canadian waters.
Our Sausage meat balls are combined with peppers, onions, etc....
We offer meatballs made with ground Turkey, stuffed and topped with Mozzarella .
We make a variety of Italian Rice Balls, with daily specials, including Sicilian rice balls, and mushroom truffle rice balls.
We also offer Calzones, either Spinach and Mozzarella, or pepperoni pizza
We have daily specials, and our balls are served in pairs
our sauce is authentic and traditional. We cook it for hours, beginning with San Marzano tomatoes, extra virgin olive oil and lots of garlic and fresh basil.
Thank you,
Debbie and Nicole
