About
Beth Grantz
Member Since: August 11, 2014
Maggie's Kitchen -
I have been making & selling homemade mustard, pepper jelly, & assorted dips & salsa's for the last 12 years. I am a certified food safety specialist & I have had my products lab tested. I have also been inspected by the health department many times, as I set up at various festivals & farmer's markets.
I have been making & selling homemade mustard, pepper jelly, & assorted dips & salsa's for the last 12 years. I am a certified food safety specialist & I have had my products lab tested. I have also been inspected by the health department many times, as I set up at various festivals & farmer's markets.
Category
Gourmet Food
Medium/Materials - Products/Tags
homemade mustard, jalapeno pepper jelly, dips
- homemade mustard, jalapeno pepper jelly, dips
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