About

Border Grill, Los Angeles, CA

We offer a fresh take on Modern Mexican Cuisine from celebrity chefs Mary Sue Milliken and Susan Feniger. We feature antibiotic-free and hormone-free meats and poultry, sustainable seafood, organic rice and beans, handmade tortillas, enhanced by seasonal fruits, vegetables, and freshly made salsas. Border Grill is a member of the Monterey Bay Aquarium Seafood Watch Program, is part of the James Beard Foundation Smart Catch Program, our truck utilizes nothing but compostables and has been "strawless" for the past 5 years!