I believe gluten free folks need foods that taste as much like the real thing as possible. I've been gluten and dairy free for 33 years! We make beef and chicken pot pies, 5 kinds of fruit pies, sourdough breads and buns, sandwich breads-pumpernickel style and white, large muffins & cinnamon rolls, the best cookies around, lemon bars, double chocolate brownies,
pizza crusts...AND special creations for weddings, graduations, birthdays, any special occasion. I use the most nutritious flours I can find, as much local fruit and vegetables and beef from our own farm as possible. WE SPECIALIZE IN MEETING CHALLENGING DIET NEEDS. PLEASE CALL!
