About
Dorothy McCall
Member Since: January 30, 2014
Graduated in 2007; Pastry Chef Dorothy McCall enrolled in the Baking and Pastry program at Pasadena’s Le Cordon Bleu and fell into baking with gusto. I have refined My palate and honed my talent for desserts at my own shop of Candisnaks Bakery.
I realized my interest in food extended beyond baking and I hope to return to school for my Bachelors of Arts in food.
Category
Food Vendor, Gourmet Food
Medium/Materials - Products/Tags
Mini ovens, Microwave ovens
- Mini Cakes, Chocolates, Cookies, etc...
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