Donate to the Craft Emergency Relief Fund
Are you:



Please call us 800-200-3737 or send an .
Please call us 800-200-3737 or send an .

Blog: Gourmet Foods

Gourmet Creations - Whitehouse Station, NJ

Roasted Garlic & Herb Shrimp Scampi

posted March 2, 2013   category » Gourmet Foods
Try our Roasted Garlic & Herb olive oil blend to make a high class Shrimp Scampi! It will leave a lasting impression!
comments

Be the first to add a comment!

add comment

Gourmet Creations St. Patrick's Day Special

posted March 1, 2013   category » Gourmet Foods
Check out our St. Patrick's Day Website Special for the month of March! www.gourmetcreations.net
comments

Be the first to add a comment!

add comment

St. Patrick's Day Creme Puffs with Birthday Cake Frosting

posted February 28, 2013   category » Gourmet Foods
Looking for a creative dessert to make for St. Patricks' Day? How about Creme Puffs filled with Birthday Cake frosting? See the recipe on our website atwww.gourmetcreations.net
Enjoy!
comments

Be the first to add a comment!

add comment

Loaded Potato Dip

posted February 27, 2013   category » Gourmet Foods
Loaded Potato Dip
Loaded Potato dip...one of our best sellers hands down!
comments

Be the first to add a comment!

add comment

Loaded Potato Dip

posted February 27, 2013   category » Gourmet Foods
Loaded Potato dip...one of our best sellers hands down!
comments

Be the first to add a comment!

add comment

Wild Caught Cod with Dill-icious Dip Mix

posted February 26, 2013   category » Gourmet Foods
Wild caught Cod with our Dill-icious dip mix combined with Panko over sauteed spinach...healthy, flavorful, delicious and easy to make!
comments

Be the first to add a comment!

add comment

Cheddar & Ale Dip

posted February 25, 2013   category » Gourmet Foods
Cheddar & Ale Dip
Looking for a great dip for St.Patty's Day? How about Cheddar & Ale? We've combined the smooth flavor of cheddar cheese with the richness of a beer!
comments

Be the first to add a comment!

add comment

Gourmet Burgers

posted February 24, 2013   category » Gourmet Foods
Enjoy the Southwest Jalapeno, Buffalo Bleu, Habanero or Cajun dip mixes as seasonings to your hamburger meat to make great tasting cheeseburgers!
comments

Be the first to add a comment!

add comment

Dips As Spreads

posted February 23, 2013   category » Gourmet Foods
Dip mixes don't have to be used for just dipping! Try them as spreads on your favorite wraps and sandwiches! Our favorites are Pepper Jack, Horseradish, Spinach Parmesan and Sweet Pepper & Tomato. Be creative and enjoy! www.gourmetcreations.net
comments

Be the first to add a comment!

add comment

Chili Dip

posted February 22, 2013   category » Gourmet Foods
Try our Tavern Chili dip! Tastes just like a bowl of chili! Try it on tacos or to flavor your ground beef!
comments

Be the first to add a comment!

add comment

Fundraising With Dip Mixes

posted February 21, 2013   category » Gourmet Foods
Looking for a profitable fundraiser for you school or organization? How does making 50% profit by selling dip mixes sound? Email or call us for the fundraising info and get started today!
comments

Be the first to add a comment!

add comment

Dip For APPLES

posted February 20, 2013   category » Gourmet Foods
Looking for a gourmet fruit dip for your apples? Try our Cinnabun, Birthday Cake or Chocolate Mousse!
comments

Be the first to add a comment!

add comment

Mardi Gras Cajun Scallops Recipe

posted February 19, 2013   category » Gourmet Foods
Cajun Scallops for dinner anyone? Get ready to spice up your dinner plans with this fantastic scallop recipe. ( Remember: It's always best to purchase "Dry" Sea Scallops as opposed to "wet" scallops, because a "wet" scallop has been in a bath of chemical plumping agents to make it look larger, and to have fewer scallops make up a full pound. Wet scallops are also far less flavorful than the dry.) Ingredients: 1 tsp olive oil
1 large red onion, thinly sliced and separated into rings
1 tsp Gourmet Creations Organic Mardi Gras Cajun Dip Mix, 1/2 tsp ground black pepper, 1 tsp butter, 1 garlic clove
3/4 pound fresh scallops, 1- 2 tsp hot sauce
Directions: Heat oil in a cast-iron skillet over high heat. Add onion, Cajun seasoning, and pepper; sauté 3 minutes. Add butter and garlic; sauté 30 seconds. Add scallops; cook 1 minute or until browned. Sprinkle with hot sauce; turn. Cook 3 minutes or until done. Enjoy!
comments

Be the first to add a comment!

add comment

Spinach Parmesan Dip

posted February 18, 2013   category » Gourmet Foods
Spinach Parmesan Dip
Enjoy our spinach parmesan dip with just about anything! Delicious!
comments

Be the first to add a comment!

add comment

Winter Soups

posted February 17, 2013   category » Gourmet Foods
Winter Soups
Try using our dip mixes to season up your favorite Winter soups! A simple way to add a lot of flavor!
comments

Be the first to add a comment!

add comment

Tavern Chili Mix

posted February 16, 2013   category » Gourmet Foods
Tavern Chili Mix
The hearty, delicious taste of a bowl of chili now available in a dip mix! Try our Tavern Chili!
comments

Be the first to add a comment!

add comment

Valentine's Day Fruit

posted February 15, 2013   category » Gourmet Foods
Valentine's Day Fruit
Valentine's Day fruit go great with fruit dips! Enjoy White Chocolate Raspberry or Chocolate Mousse!
comments

Be the first to add a comment!

add comment

Dunkin' Dips

posted February 14, 2013   category » Gourmet Foods
Dunkin' Dips
Dunk like a pro!
comments

Be the first to add a comment!

add comment

Signature Pasta Salad

posted February 12, 2013   category » Gourmet Foods
Signature Pasta Salad
Try our veggie dip mixes or olive oil blends as seasonings to bring your pasta salad from ordinary to extraordinary! Favorites for pasta salad include: Italian Tomato & Black Olive, Dill-icious, Pepper Jack, Pesto, Bruschetta. Enjoy!
comments

Be the first to add a comment!

add comment

A Little Thing

posted February 10, 2013   category » Gourmet Foods
A Little Thing
A little change can make a big difference!Try our Vidalia Onion or Wild Raspberry Chipotle dip mix on your wraps instead of mustard or mayo!
comments

Be the first to add a comment!

add comment