Shiitake Mushroom & Pesto
by Gourmet Creations - Whitehouse Station, NJ, posted January 15, 2013 category » Gourmet Foods
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Blog: Gourmet Foods
Gourmet Creations - Whitehouse Station, NJ
Vidalia Onion Bagel Spread
by Gourmet Creations - Whitehouse Station, NJ, posted January 14, 2013 category » Gourmet Foods|
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Gourmet Hummus
by Gourmet Creations - Whitehouse Station, NJ, posted January 13, 2013 category » Gourmet Foods|
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Gourmet Sandwiches
by Gourmet Creations - Whitehouse Station, NJ, posted January 12, 2013 category » Gourmet Foods|
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Busy at Work
by Gourmet Creations - Whitehouse Station, NJ, posted January 11, 2013 category » Gourmet Foods|
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Spinach Artichoke Dip Mix
by Gourmet Creations - Whitehouse Station, NJ, posted January 10, 2013 category » Gourmet Foods|
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Crab Cakes
by Gourmet Creations - Whitehouse Station, NJ, posted January 8, 2013 category » Gourmet Foods|
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Maple Pecan Fruit Dip
by Gourmet Creations - Whitehouse Station, NJ, posted January 7, 2013 category » Gourmet Foods|
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Tavern Chili Bread Bowl Gourmet Creations
by Gourmet Creations - Whitehouse Station, NJ, posted January 6, 2013 category » Gourmet Foods
Here's a good idea for a light Sunday Dinner. Make a Chili using our Tavern Chili Mix from Gourmet Creations and fill small bread rolls with it, top with shredded cheddar cheese & scallions. |
Superbowl Cheeseball Appetizer
by Gourmet Creations - Whitehouse Station, NJ, posted January 5, 2013 category » Gourmet Foods
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Superbowl Football Whoopie Pies
by Gourmet Creations - Whitehouse Station, NJ, posted January 4, 2013 category » Gourmet Foods
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Superbowl Meatball Sliders
by Gourmet Creations - Whitehouse Station, NJ, posted January 3, 2013 category » Gourmet Foods
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Maple Pecan Caramel Machiatto
by Gourmet Creations - Whitehouse Station, NJ, posted January 2, 2013 category » Gourmet Foods
Get out of the cold and warm up with a Maple Pecan Caramel Macchiato. Just use a little of the Maple Pecan dessert mix to make your gourmet coffee and top with caramel sauce! |
Hearty Winter Soups
by Gourmet Creations - Whitehouse Station, NJ, posted January 1, 2013 category » Gourmet Foods|
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Fruit Dip
by Gourmet Creations - Whitehouse Station, NJ, posted December 30, 2012 category » Gourmet Foods|
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Tomato Soup & Grilled Cheese Appetizer
by Gourmet Creations - Whitehouse Station, NJ, posted December 29, 2012 category » Gourmet Foods|
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Frozen Acai Berry Wine Freeze
by Gourmet Creations - Whitehouse Station, NJ, posted December 28, 2012 category » Gourmet Foods
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Red Chili & Curry Little Neck Clams
by Gourmet Creations - Whitehouse Station, NJ, posted December 27, 2012 category » Gourmet Foods
I have another New Year's Recipe for you! :)
Red Chili & Curry Chili Clams Serves 4. It’s delicious and spicy! Ingredients 4 dozen Little Neck Clams (soaked and scrubbed), the juice of 3 limes, 1 each 13 1/2-ounce can of unsweetened coconut milk, 1/3 cup dry white wine 1 package Gourmet Creations Red Chili & Curry Dip Mix, 4 to 5 cloves of Garlic minced, 1 cups fresh cilantro roughly chopped. Directions: Soak Clams in cold water for about 20 minutes and scrub well. In a large pot combine lime juice, coconut milk, Wine, Red Chili & Curry Dip Mix, and garlic and bring to a boil, stirring, 2 minutes. Next add Clams, tossing to combine. Cook Clams, covered, stirring occasionally, until opened, about 8 to 10 minutes. (Discard any unopened Clams.) Remove pot from heat and toss in Cilantro and turn out into a large plate or bowl. Enjoy! |
Portabella & Artichoke Stuffed Mushrooms
by Gourmet Creations - Whitehouse Station, NJ, posted December 26, 2012 category » Gourmet Foods
Directions: Mix Portabella & Artichoke dip mix and parmesan cheese and cayenne pepper with 16 oz of cream cheese and put in fridge for a few hours. Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems and discard. Using a little spoon, fill each mushroom cap with a generous amount of cream cheese dip mix. Arrange the mushroom caps on prepared cookie sheet. Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps. Enjoy! |
Santa Hat Cupcakes
by Gourmet Creations - Whitehouse Station, NJ, posted December 24, 2012 category » Gourmet Foods
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