Gourmet Fried Pies: Specializing in tart, savory, and flavor-packed fresh fruits fillings bulging of Apricot, blackberry/Loganberry/Marion, tart cherry, N. Spy & Ida red apple, red or black raspberry, Ranger Peach. 'Lots of fruit, low 'gloop'. Deep-fried flaky crusts dusted with artistic white and brown granular sugars. Also lemon & chocolate meringue fried pies, and delicious Shepard pies seasonally. Prepared on-location and served hot from the stove.
