I cook fresh to the order authentic and traditional homemade French crepes, savory and sweet.
The savory crepe batter recipe comes from the 16th century and is naturally gluten free, and vegan, which allows me to have gluten free, vegetarian and vegan options on my menu. Everything is homemade from scratch with real ingredients. I also serve Croque Monsieur (sandwiches), soups, French pasties, French Press coffee
