One day my friend and I were baking zucchini bread in her kitchen. We ran our of vanilla and at the same time we both said " Let's add alcohol". After that I found my grandmother's 1920's bread recipes. I though why can't I add different kinds of alcohol to her breads. In 2022 I started with 4 signature breads: Apple Whiskey bread, Peach Bourbon Bread, Sweet Cheesy Beer bread, Chocolate Snackin' Cake. Now I have added seasonal breads and line of jams including alcohol jams. During the holidays i will add a line of Belgium Chocolate Candy Line: hot chocolate bombs including alcohol chocolate bombs, fudge, cherry cordials, and holiday kid suckers. I love sharing my families breads & chocolate creations.
