Meat in the Middle, Cleveland, TN
Jill Taylor & Karen Berg (owner/operators) of "Meat in the Middle". Karen is a graduate of Le Cordon Bleu College, a certified Chef & is ServSafe certified. Jill is a lifelong "foodie" with long bloodlines in the food & service industry. A former Food Service Director, deli owner, Chef & is also ServSafe certified. Together we have over 35 yrs. experience in food service.
"Meat in the Middle" is our passion. We stake our reputations on our food & service. We offer a great product at a reasonable price. Lean, quality meats & cheeses, fresh produce & locally baked, fresh breads. No matter what the event or festival, we promise to always be a crowd pleaser!
"Meat in the Middle" supports local businesses- we offer only locally grown produce (when available),
