Pig Feathers BBQ opened in 2007 and has become a popular food vendor and local tourist attraction. Proprietor Stu Miller is the former Oregon State Grand Champion of barbecue, with consistent wins in competitions for his pork ribs and chicken wings. His delectable sauces and rubs are all natural, preservative-free, and gluten-free and are expertly blended from scratch to complement the smoky flavors of the meat for a heavenly taste experience that barbecue lovers crave. Fodor's Travel Guide says of Stu's barbecue, "Owner and chef Stu Miller's sauces and rubs transform mere wings, pulled pork, and baby back ribs into tastes so rich and rare that they've brought grown men to tears."
