Good Day Everyone. I am Reggie. Food is my life and passion. I have been in the industry of restaurants for over 30 years. I had the honor of working and creating with talented, passionate individuals like myself. A friend from Cleveland asked if anyone knew how to make buckeyes as a gift for her Mom for Christmas. I only made them once. I volunteered. She and her mom loved them. My business was born. I am not a chef. I am not a baker.
