This is a family recipe that was made special by our mother Irene (Rere). Even though she had been gone for over 20 years her recipe remains a favorite in the family and to all that try it. This dessert is light enough to be eaten in the morning with your coffee and it won't spoil your appetite for the rest of the day. Or have it after dinner. Rere's banana pudding consists of vanilla wafers, flour, sugar, vanilla, eggs and milk.
