Caterer of Slow Smoked BBQ & Southern Cuisine. Ribs, Brisket, Barbecue pulled pork and chicken, Smoked meats, sandwiches, grits bowls, Southern, Charleston fresh cuisine. Shrimp and grits, lowcountry shrimp boil, shrimp etouffe. Housemade rubs and sauces. This is barbeque cooked and steeped in tradition, much like the city of Charleston. These specialty meats are cooked as they were in days past - low temperature, slow - smoked using applewood, pecan, and hickory woods. Our pulled pork, pulled chicken, ribs, beef brisket, and pork loin are served at the Charleston Farmers Market 8-2
