SBN's Boston Local Food Program elevates the local food system through events, coalition building, and programming. Choosing local food in New England positively impacts the environment (through shortening the distance food travels, as well as the stewardship of local farmers and fishermen), the local economy, and individual health and wellness. We collaborate with local businesses, nonprofits, government agencies, and individuals to elevate the local food makers across the food system.
HISTORY
SBN's Boston Local Food Program started in 2009 with a vision of supporting New England's agricultural and food industries through the first Boston Local Food Festival and Local Food Trade Show. Our mission is to support the growth of local food producers, farmers, and entrepreneurs, thereby supporting local communities, individuals, and the environment.
Since that first start, the Boston Local Food Program has expanded to include awareness raising in support of local food businesses, including the Eat Local Always seasonal campaigns as well as wholesale and technical support for local food businesses, including a variety of wholesale-related workshops, networking opportunities, and resources.
Every year, we uplift hundreds of New England farmers, fishermen, food and beverage makers, and other food businesses; and engage tens of thousands of individuals across the city and region, across communities and backgrounds, to come together to support and strengthen our local food system. The Boston Local Food Program has become a vital resource for those who seek to participate in and strengthen our region's vibrant local food ecosystem.
