We believe in utilizing the perfect mix of mechanical and hand-picked harvesting. We pick the perfect variety of olives and letting our customers reap the benefits. As a result, we pick 25% green, 25% half green and light purple and 50% dark purple olives. This careful combination results in a taste that has built Texas Olive Ranch to what it is today.
Once our harvest is complete, usually in early September, we immediately send our olives to the press, there is no time to waste! Taking to long to press the olives may result in ruining the whole batch. Our stringent process consistently ensures maximum flavor.
