Down South, Southern BBQ. You name it we can smoke it. We Started out of a small town called Vicksburg, Ms. where my grandfather sold Hot Tamales for a living. I started cooking for family events then it grew from there. We moved to Atlanta to gain more attention to our business and show Atlanta what goooood BBQ taste like. Lol
Our everyday menu consists of Yard-Pimp(chicken), Ribs(St. Louis/Baby backs), Cajun turkey wings, Jerk Ox-tails brazan lamb chops/lamb shoulder, foot-long sausage(turkey, beef, or pork with onios/peppers), 1/4 lb dawgs, smacking mac-n-cheese, Mississippi mudd baked beans, veggie rice, cajun green beans(all side are vegetarian)
