Gourmet hand-spiced tortilla chips - both wheat flour and corn. Made weekly they are melt-in-your-mouth crispy and simply delicious! The scrumptious crumbles (we call them scrumbs) make great salad and soup toppers as well as breading for various meats. The sweet ones, of course, can top ice cream! AND they can stay fresh for 5 or more weeks…it just depends on how fast you eat them!
