Your Food Sold Today — Can You Reach Those Customers Tomorrow?
FinnPay LLC | Celebrate360 Theprizewheel™
Saturday, September 5, 2026 01:28 pm EDT
If you’re a food vendor working festivals, fairs, farmers markets and other events, you know how much depends on getting people to your booth during a relatively short window of time.
But someone who enjoys your food today could become a customer again and again — if you have a way to stay connected.
We’ve created a free online training for vendors and exhibitors focused on practical ways to turn more event visitors into customers and keep the opportunity going after the event.
The training covers ideas for:
✓ Attracting more people to your booth
✓ Creating interaction and giving attendees another reason to stop
✓ Building your customer list at events
✓ Staying connected after the event
✓ Letting customers know where you’ll be serving next
✓ Promoting specials, new menu items or seasonal offerings
✓ Creating opportunities for repeat business
Think about someone who discovers your food at a Saturday festival and loves it.
Wouldn’t it be valuable to be able to let them know:
“We’ll be at the farmers market next Saturday.”
“We’re serving at the downtown festival this weekend.”
“We just added a new item to the menu.”
Or, depending on your business:
“We also cater private parties and corporate events.”
The festival may be where someone discovers your business. It doesn’t have to be the only place they ever buy from you.
That’s why I believe food vendors should look beyond just:
“How much did I sell today?”
and also ask:
“How many new customers did I create today?”
FREE TRAINING: Turn Event Visitors Into Customers
👉 https://webinarkit.com/webinar/registration/6a9b45ab23f1d9dbaf19b672
There’s no obligation. It’s practical training designed to help vendors and exhibitors get more from the events they’re already working.
I hope some of the food vendors here find it useful.
Joe Medrano
ThePrizeWheel.com
