barbara’s hotti biscotti are very innovative and unique, distinctly different than traditional hard and dry Italian biscotti.
Taking some creative liberty with her son Gary’s recipe, barbara’s ingeniousfruit combinations and baking process have resulted in a moist, chewy, mouth watering gourmet biscotti.
hotti biscotti are lovingly hand shaped, cut, and baked in small batches. They are
finest
made with the and high quality chocolate, dried fruits and nuts.
