The Chincoteague Seafood Festival is held the first Saturday in May to promote the seafood industry on Virginia's Eastern Shore. The festival offers fresh, local seafood and will include exciting offerings and signature dishes from local restaurants as well as old and new Eastern Shore favorites prepared by famous festival cooks, volunteers, and professionals. Indulge on little neck clams, a long‑time festival staple, along with raw oysters and clams, clam fritters and strips, single fried oysters, fried fish, shrimp, clam chowder, salad bar, grilled chicken, sweet potato fries, Boardwalk fries, hushpuppies, and cornbread
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