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Nebraska Balloon & Wine Festival

Status: Updated 10/5/2020

locator Ta Ha Zouka Park
Elkhorn, NE 68022

August 20 - 21, 2021

Nebraska Balloon & Wine Festival

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The Nebraska Balloon & Wine Festival is a Unique Celebration. The Festival brings together the uniqueness of experiencing Hot Air Balloons rides, launch and Glowing along with the best Vineyards from Nebraska Showcasing some of their best and award winning wines available to taste and enjoy with delicious foods, live entertainment and Festival atmosphere.

Admission: $10 - $19
Days/Hours Open: Fri 5pm‑11pm, Sat 3pm‑11pm
Address: Go Pro to view
Entertainment: 1 stage - Local. Music: BC CY RG RK ??
Other Activities: hot air balloon rides, pony rides, inflatable games
Attendance: 13,000
# Food Booths: 20
Food Fee: Go Pro to view
# of Exhibitors: tba
Juried:
Prize Money: na
Exhib. Fee: Go Pro to view
Deadlines: Art & Craft: 07/15/2021
Music: 07/01/2021
Food: 07/15/2021
Promoter: Mid‑America Expositions, Inc. ^
Show Dir.: Mike Mancuso
Show Dir. Ph.: Go Pro to view
Email / contact: Go Pro to view
Web: Go Pro to view

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Before You Attend

Nebraska COVID Info

10/20/2020

Official Twitter Channel:

Link to State COVID Info:

Nebraska Department of Health and Human Services

Governor’s Plan to reopen:

Regional Phased reopening plan through Direct Health Measures

Mask Mandates:

Requirement. Requires the use of masks at salons, barbershops, and other personal care services.

Mass Gathering Restrictions:

INDOOR Gatherings will be limited to 50% of rated occupancy (not to exceed 10,000). OUTDOOR Gatherings will remain at 100% of rated occupancy (not to exceed 10,000). Gatherings include but are not limited to Indoor or Outdoor Arenas, Indoor or Outdoor Auctions, Stadiums, Tracks, Fairgrounds, Festivals, Zoos, Auditoriums, Large Event Conference Rooms, Meeting Halls, Indoor Theaters, Libraries, Swimming Pools, or any other confined indoor or outdoor space. Groups shall be no larger than eight (8) individuals. Plans for reopening or expanding to new capacity limits must be submitted to the local health departments and approved for all indoor and outdoor locations/venues that hold 500 or more individuals (1,000 or more in counties over 500,000 population) before reopening is permitted. The reopening plan must contain planned number of guests, how the location will meet social distancing guidelines, and sanitation guidelines.

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