Think you're ready to start your own business? Do you think that the food vendor life is right for you? This month veteran food vendor Barb Fitzgerald provides some soul searching questions to ask yourself before starting up your new food business.
We're working up a brand new article series that will allow us to share your show-going experiences directly with promoters! We're looking for stories and contributions now, check below to see how you can get involved.
FN Newsletter Editor
A Successful Food Stand Business Starts with Soul Searching
The personal benefits of running a concession business including spare time, cash income, and independence are well known. However, the most important, and the least recognized advantage of the business is the ability to design the enterprise to suit the individual's desired level of earnings and involvement. When planning a concession business one must understand how each step in the start-up process largely determines one's ultimate earnings and level of involvement. Therefore a food concessionaire's business and personal goals should be considered when deciding what menu to serve, the type and design of the booth, and the types of events and venues to schedule.
The first step in planning your concession start-up should be serious and in-depth "soul searching". Start by asking yourself these questions:
1. What is your purpose for starting a concession business? Do you need extra money to help ends meet? Is your job at risk? Is your nest egg inadequate for your rapidly approaching retirement? Are you semi retired and want to stay active while supplementing your fixed income? Maybe your teenage kids need to raise money for college. Do you want a business in which the whole family can work together? Maybe you are hard to employ, or are a free spirit who wants to be responsible for your own employment.
2. What do you ultimately expect to achieve from you concession? In other words, how much money is enough? Will an extra ten thousand dollars provide you a more satisfying retirement, or is fifty or one hundred thousand dollars required to replace your current job?
Read more here!
FestivalNet Just Turned 20!
That's right, FestivalNet opened its online doors 20 years ago. And we could not have done it without you!
Thank you so much for being a part of FestivalNet.com, without you there would be no us! We appreciate you and your patronage. Cheers to a great summer!
Tell Promoters What YOU Want!
We want to hear what you look for in a show! As part of an upcoming newsletter series, we'd like to relay your thoughts, concerns, and praises directly to thousands of promoters.
Do you love it when your booth has electricity? Have you noticed a particular layout that works really well? Are you concerned about too much of a certain product being represented at a show? Now's your chance to share it!
Send us any details you'd like to share. Please keep your responses short and vague. A couple of sentences will do wonderfully, but please don't mention any particular show, promoter, artist, vendor, etc by name.
We look forward to hearing from you!